Roastery

coffee connects us

how are we different

We listen to our guests and partners, providing the highest quality with excellent value for money. We approach our communication and operations with love and care. This is the Daisuke philosophy: a loving approach. Whether in the family or in business, it's what we value most.

As a result of our direct trading, we believe we are unbeatable in price-value ratio across all of our quality grades.

Thanks to our top-notch printing capability we also provide private label solutions to our partners. Let it be a café, a restaurant or a hotel, you can have your own branded coffee, even at the highest quality.

Daisuke coffees are roasted for espresso, filter, but we also have omniroast coffees.Although we try to find the perfect roast for every coffee, it is more important to keep our customers happy, so we also roast darker coffees on request.

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Cooperation is based on trust

We pay farmers several times the world market price for beans, we support children's education, and in return we get excellent quality. Child labor is nonexistent on Daisuke farms. We believe in not exploiting those we know. Our fair trade system serves both the producer and the customer. We constantly check that farms participating in the scheme are complying with the rules.

Our company is named after the Japanese Daisuke Tanaka, the grand master of coffee tasting and a former Cup of Excellence jury. His colleague Szabolcs Szelei gave up a successful multi-corporate career for a fair coffee trade. Their shared passion is to bring the best coffee in the world to their customers.

"Szabolcs and his team have been amazing partners to work with this past year. As a start up company during COVID we’ve been going through some challenging times and we couldn’t ask for a more cooperative and understanding partner. Always super responsive to our needs and willing to find a solution, we are very grateful for their partnership!
Also, we and our customers really love the unique and interesting coffees they work so hard to find and roast for us."

- Jennifer Webster, Real Food

“We’ve known Szabolcs for a long-long time and we trust him. We know that he works with heart and hand which we can taste in every cup of coffee he brings us.”

- Mann Dániel, Grund